We
finally got organized and Marg made pancakes for breakfast before we left for
another trip to Williams Lake. Pat had
ordered rims for her car and they needed to be picked up at Canadian Tire. Marg wanted to look at a brush cutter for the
tractor but the place was only open until noon.
We wandered around Surplus Herbie’s, stopped at WalMart & Canadian
Tire and then donated to the casino.
We
had thawed chicken for dinner and by the time we got a casserole in the oven we
ended up with a late – but yummy - meal.
June 15th – Sun
I
made jelly biscuits this morning for breakfast.
Marg, Pat & I went to Bev (Pat’s sister) & Diana’s place near
Horse Lake to look at the latest tiny lamb which was 4 days old. Diana raises a small breed of wool sheep that
have wool all the way down their legs so the little lamb looked like it was
wearing leg warmers. While we were
gone, Terry went into town for diesel and propane.
When
we got back, I made another large batch of cookies so I can take some with
us. I also made rice krispy squares and
boiled ribs for dinner. The rain stopped
long enough to dry the motorcycle cover so we decided to load the bike tonight
as we are leaving tomorrow. Surprise,
the bike would not start. I did some
digging on the internet but didn’t find anything useful. Marg & Pat helped push the bike up the
ramp but they couldn’t get it over the ridge so Marg got a come-along and they
got it in & tied down.
Terry
did his usual fine job with ribs on the BBQ and we had a great dinner.
June 16th – Mon
We
put the truck in 4 wheel drive so we wouldn’t make ruts getting out of the
muddy yard and pulled out on target at 9. We stopped in town to dump the tanks and then
made our usual stop in Cache Creek for breakfast at Chum’s.
We
are heading right back to Kelowna to meet up with an RV group (Fraser Valley
Explorers) that Ron & Terri and Bob & Dar belong to. A lot of the members are staying for a week
at Holiday Park Resort and we were lucky enough to be allowed to join them. Terry looked up some CanAm dealers so we
found one in Vernon. Luckily, as you
will see a bit further in the blog, it was closed today. We were right next to Lordco so Terry bought
a trickle charger that has 3 connection options including the “cigarette
lighter”.
We
registered at the park, backed into our snug spot, connected the electricity
and hooked the bike up to the charger. If
the bike starts, we can’t get it out without moving partway out of our site so
we made a trip to a grocery store & a liquor store while the bike charged. When we got back, the emergency brake would
set but the bike wouldn’t start. We made
a drink and went for a little walk in the park.
When we got back, Ron & Terri came by on their bikes (we saw them
earlier and they were running an errand and said they would come see us) so we
sat out at the picnic table with a drink.
We made a phone call to Julie and put her on speaker so we could all
talk to her.
Now
the good part – the motorcycle started!!!
We left it running while we pulled out far enough to unload the bike and
then quickly set up. We rode the
motorcycle to a group HH and met a bunch of the members. They are all super friendly so we are looking
forward to a fun week.
June 17th – Tues
There
is a hair salon here in the park so we went by to see if I could get a
haircut. The stylist was just finishing
a cut so I was able to finally get mine done.
It is a little shorter than I had in mind but, as usual, it will grow!
We
took the motorcycle into Kelowna, stopped for lunch and then went to the
downtown casino. It was not nice to
us! We had time to relax for a while and
then went to the group HH at a different site.
It was quite warm and most people were looking for a shady spot to set
their chairs. Then it was time for
another activity – a dinner cruise on Okanagan Lake. Ron & Terri and Bob & Dar joined us
and we went downtown to a dock area.
Terry dropped us off and then he & Ron went to find a parking spot
which ended up being about 4 blocks away.
There
were 57 people on the boat, the weather was perfect and the water was dead
calm. We left shortly after 7, motored
slowly out under the new bridge and enjoyed cocktails on the upper deck while
dinner was being prepared “downstairs”.
We had a choice of steak, chicken or salmon which was served with salad,
rice & cooked veggies. The crew is
very organized and they bring down small groups from the upper deck to avoid
lines at the serving area.
We
talked about stopping at DQ for dessert but somehow drove right past. We dropped of the others and didn’t even go
back for a nightcap.
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